in Recipes

Artichokes in herb and garlic marinade

updated

Spread the love

Ingredients for 8 servings:

  • 800 g artichoke hearts from the jar
  • 3 tbsp red bell pepper(s), diced
  • 2 garlic cloves, chopped
  • 120 ml olive oil
  • 2 tbsp dill
  • 2 tbsp parsley, flat-leaf
  • 2 tbsp basil
  • 2 tbsp lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip up the marinade, mix the ingredients well, cover and leave in the refrigerator overnight, then serve at room temperature.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek marinated with chili and currants

Low-fat vegetable mince pan