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Arugula and mustard dressing

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Ingredients for 4 servings:

  • 2 egg whites
  • 30 g arugula
  • 4 tbsp olive oil
  • 1 tbsp Balsamic vinegar bianco
  • 1 tbsp Dijon mustard
  • 1 dashes Tabasco
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat the egg whites until frothy and blend them with the arugula, olive oil, balsamic vinegar, mustard, and Tabasco. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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