Pork fillet in herb cream

Ingredients for 4 servings:

• 600 g pork fillet(s)
• 2 tbsp clarified butter
• salt and pepper
• 100 g beefsteak tomatoes
• ½ bunch basil
• ½ bunch parsley
• 200 g cream cheese (herbs)
• 2 tbsp crème fraîche

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cut the fillet into equal-sized slices and flatten slightly with a meat tenderizer. Heat the clarified butter in a pan and sear the fillets for 2 minutes on each side. Season with salt and pepper. Wash and slice the tomatoes, removing the stems. Wash the basil and parsley. Set aside a few basil leaves for garnishing. Finely chop the remaining herb leaves. Mix the cream cheese, crème fraîche, and half of the herbs until thick. Place the fillets side by side in a large pan (with a matching lid), top with the tomato slices, and spread the herb cream evenly over the top. Cover the pan and cook the meat with the herb cream over medium heat for 5-6 minutes. Divide the meat and herb cream among plates, garnish with the other half of the chopped herbs and basil leaves, and serve. Serve with fried potatoes or rice.