Arugula salad with bacon and mozzarella rolls

Ingredients for 3 servings:

• 150 g arugula
• 100g bacon
• 1 ball of mozzarella, cut into pieces
• 1 small onion(s), finely chopped
• e.g. olive oil
• Walnut oil
• Honey
• Balsamic vinegar, light
• salt and pepper
• n. B. Broth, granulated
• ½ cup water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Sauté the finely chopped onion in olive oil in a pan until translucent. Then drizzle with a little honey, about 1 tablespoon or more, and let it reduce slightly. Then add about 2-3 tablespoons of balsamic vinegar and half a coffee cup of water, 1/2 to 1 level teaspoon of granulated stock, salt, and freshly ground pepper. Season to taste. At the very end, add walnut oil and a little more olive oil, if desired. Pour the sauce from the pan into another container. Wrap mozzarella pieces in the bacon slices, then fry these rolls in the pan, pour the sauce back over them, let them marinate for a while, and then let them cool slightly. Place the arugula on a platter and arrange the rolls on top while still lukewarm.