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Arugula salad with cottage cheese

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Ingredients for 1 servings:

  • 80 g arugula
  • 150 g cottage cheese
  • 100 g tomatoes
  • 40 g pine nuts
  • some olive oil
  • some balsamic vinegar
  • pinch(s) of salt
  • pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the arugula salad and spin dry. Wash the tomatoes and then cut them into bite-sized pieces. Fry the pine nuts in a small pan without fat until golden brown. Combine all three ingredients with the cottage cheese in a bowl and mix with a little olive oil and balsamic vinegar. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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