in Italy

Tomato – Mozzarella

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Ingredients for 2 servings:

  • 4 tomatoes
  • 2 points mozzarella
  • olive oil
  • salt and pepper
  • Sunflower seeds
  • Herbs (e.g. basil)
  • Balsamic vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the tomatoes and mozzarella and arrange them in alternating rows (slightly overlapping), preferably on a large plate or platter. Drizzle with olive oil to taste and season well with salt and pepper. Sprinkle with sunflower seeds and fresh herbs. Serve with balsamic vinegar and, if desired, garnish with baguettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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