in Recipes

Arugula salad with mango, avocado and mozzarella

updated

Spread the love

Ingredients for 6 servings:

  • 200 g arugula
  • 1 mango(s)
  • 1 avocado(s)
  • 2 balls of mozzarella
  • 200 ml orange juice
  • 1 chili pepper(s)
  • 3 tbsp olive oil
  • Honey (acacia)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fruity – spicy taste experience

Cut the avocado, mango, and mozzarella into approximately 0.5 cm² cubes. Mix with the arugula in a bowl. Reduce 200 ml of orange juice to approximately 100 ml. Season the juice with salt and pepper, add the finely chopped chili pepper, and the olive oil. Mix well and season with acacia honey. Let cool slightly. Mix the fruity-spicy dressing with the salad ingredients and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti and mushroom casserole

Arugula and orange salad with smoked salmon and walnuts