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Tunisian cucumber salad with apples

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 2 tomatoes
  • 1 bell pepper(s)
  • 2 apples
  • 1 onion(s)
  • 3 tbsp oil
  • 1 tbsp lemon juice
  • salt and pepper
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Clean the vegetables and apples. Remove the ends, stems, and cores, and cut the rest into small cubes. Peel and finely chop the onion, and mix everything together. Season with oil, lemon juice, salt, and pepper, and serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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