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Trout fillet salad with apples and nuts

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Ingredients for 2 servings:

  • 2 smoked trout fillets
  • ½ apple, sour
  • 1 shallot(s)
  • 1 handful of walnuts
  • ½ tbsp mustard, medium hot
  • 1 tbsp liquid honey
  • 1 tbsp sour cream
  • 1 dashes balsamic vinegar, lighter
  • e.g. salt and pepper
  • some dill, freshly chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Peel the apple and shallot and dice them into small pieces, roughly chop the nuts, and tear the fish fillets into small pieces. Make a dressing with mustard, honey, sour cream, vinegar, salt, and pepper. Mix with a little dill. Then mix everything carefully and thoroughly and let the salad marinate for about an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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