John Myers
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Asia – French Fries with White Asparagus
The perfect asia – french fries with white asparagus recipe with a picture and simple step-by-step instructions.
- 4 piece Potatoes cut into julienne fries
- 4 piece Fresh asparagus in an oblique cut
- 1 piece Spring onions fresh, cut
- 0,2 l Cooking oil
- 1 tsp Soy sauce dark
- 1 tsp Wasabi powder
- 1 tsp Mint pepper from my KB
- 1 Msp Sea salt from the mill
Preparation:
- First cut the potato diagonally into plates and then into jagged strips, also chop the asparagus diagonally.
Frying:
- Fry the potato strips, spring onions and asparagus strips until they turn golden brown. Let the hot fat drip off when you remove it and season with the homemade mint pepper and sea salt and serve with the soy sauce.
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