in Recipes

Clementine Sufle

Spread the love

Clementine Sufle

The perfect clementine sufle recipe with a picture and simple step-by-step instructions.

  • 4 piece Clementine
  • 4 tbsp Quark
  • 3 tbsp Sugar brown
  • 1 piece Eggs
  • 1 teaspoon Marzipan
  • 0,5 teaspoon Cinammon
  • 0,5 teaspoon Vanilla flavor
  • 0,5 tbsp Food starch
  • 4 tbsp Clementine fruit juice
  1. First cut the clementine in half. Remove the inside. Then the quark, egg, sugar, marzipan, cinnamon, vanilla flavor, strong food and fruit juice mix well with a mixer. Then fill the bowl of clementines. (180 degrees 20 minutes)
Dinner
European
clementine sufle

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chocolate with Shot

Asia – French Fries with White Asparagus