Asia – Sliced ​​meat with peanuts

Ingredients for 4 servings:

• 500 g beef (fillet, rump or roast beef)
• 400 g sugar snap peas
• 1 jar bamboo shoot(s), stalked
• 1 pack of mung bean sprouts
• 4 tbsp peanut butter
• 4 tbsp peanuts, finely chopped
• 3 tbsp soy sauce
• 1 tsp cornstarch
• 1 onion(s)
• 2 tbsp oil
• 200 ml vegetable stock
• 1 red chili pepper(s)
• salt and pepper
• 150 ml cream

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Beef strips with vegetables in creamy peanut sauce

Shred the beef. Mix the soy sauce and cornstarch together and marinate the meat for about 30 minutes. Wash and trim the snow peas, then halve them crosswise. Pre-cook in boiling, lightly salted water for about 1 minute. Then immediately rinse in cold water and drain. Drain the bamboo shoots. Rinse the mung bean sprouts and drain. Clean the onion and chili pepper. Finely slice the onion and dice the chili pepper. Heat the oil in a wok, sauté the onion until translucent, add the meat, and fry for 2-3 minutes. Add the chili pepper and toss briefly. Then add the bamboo shoots, mung bean sprouts, and snow peas. Add the peanut butter, cream, and stock, season with salt and pepper, and cook for about 3 minutes. Stir in the chopped peanuts and serve with basmati rice.