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Asian cauliflower

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Ingredients for 4 servings:

  • 750 g cauliflower florets, frozen
  • 5 spring onions, chopped
  • 3 red chili peppers, sliced
  • 2 tsp ginger flakes, dried
  • 2 tsp garlic flakes, dried
  • 1 tsp vegetable broth, instant
  • 150 ml water
  • 3 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

from the oven

Preheat the oven to 200 degrees Celsius. Place the frozen cauliflower in a deep casserole dish. Finely slice the onion and chili. Mix all ingredients and pour over the cauliflower. Bake in the oven for about 30 minutes until al dente. Stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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