John Myers
Contents
show
Asian Chicken
The perfect asian chicken recipe with a picture and simple step-by-step instructions.
flesh
- 4 Chicken breast fillet
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Food starch
- Water
sauce
- 2 Fresh peppers
- 1 Shallot
- 1 Clove of garlic
- 250 ml Vegetable broth
- 4 tbsp Soy sauce
- 2 tbsp Fish sauce
- 1 glass Bean sprouts
- 2 Carrots
Marinate meat (1 day before)
- Chop the chicken breast fillet. Mix the soy sauce and fish sauce together with the cornstarch and add a little water until it is slightly liquid. Put the meat in a freezer bag and add the marinade. Knead, close and put in the refrigerator.
Sear meat (on the day of eating)
- Put the oil in the pan and heat it up. Fry the meat until golden brown and set aside.
- Chop the shallot and garlic. Then fry the onion and then add the garlic. Core the paprika and cut into strips and add to the pan as well. Peel the carrot, cut into strips and add to the pan. Then deglaze with the broth. Add the soy and fish sauce and stir. Taste and add something if necessary.
- Now add the bean sprouts and stir. Add the chicken again and let it simmer a little … DONE
- Tip 5: I recommend basmati rice and if the sauce is too thin you can thicken it with cornstarch.
Facebook Comments