John Myers
Rabarber Strawberry Crumble
The perfect rabarber strawberry crumble recipe with a picture and simple step-by-step instructions.
- 1 bunch Rhubarb
- 250 g Strawberries
- Sugar
Sprinkles
- 60 g Sugar
- 30 g Vanilla sugar
- 150 g Flour
- 90 g Cold butter
- Peel the rhubarb, chop it up and heat it with a little water on the stove and simmer until it is soft.
- Wash, peel and chop the strawberries.
- Pour off the liquid from the rhubarb (if you like it, you can drink it without hesitation or boil it again and make jelly with the preserving sugar) and mix the rhubarb with the strawberries. Spread this mixture in a baking dish.
- Knead all the ingredients for the dough together and pour the streusel over the fruit mixture.
- Then bake in the oven for 30-40 minutes at 180 ° C until golden brown.
- Tip 6: It gets even more wonderful with a dollop of cream or some homemade vanilla sauce.
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