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Asian cucumber salad

updated

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Ingredients for 4 servings:

  • 1 onion(s), finely sliced
  • 600 g cucumber(s), cut into thin slices
  • 1 tsp honey
  • e.g. chili powder
  • ½ tsp salt
  • 1 tsp sesame seeds
  • 6 cl rice vinegar
  • 1 dl sesame oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a bowl, combine rice vinegar, honey, sesame oil, sesame seeds, chili powder, and salt. Pour over the finely sliced ​​cucumbers and onions and mix well. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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