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Asian cucumber salad

updated

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Ingredients for 1 servings:

  • 1 half cucumber(s)
  • 1 tsp salt
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

super quick and delicious

Wash the cucumber, peel it whole or just in strips, and cut it into bite-sized pieces. Add the salt and let it sit for a moment. Drain the resulting water. Add the soy sauce and sesame oil and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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