John Myers
Asian Cucumber Salad
The perfect asian cucumber salad recipe with a picture and simple step-by-step instructions.
- 1 Snake cucumber approx. 450 g
- 1 piece Ginger the size of a walnut
- 1 Red chilli pepper
- 2 tbsp Light rice vinegar
- 1 tbsp Brown sugar
- 1 tbsp Olive oil
- 1 tbsp Sesame
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- Wash the cucumber, peel it with a garnish peeler and slice it into thin slices. Toast the sesame seeds in a pan without oil. Peel the ginger and dice it very finely. Clean / core the chilli pepper, wash, halve lengthways and cut into fine strips. Put all ingredients (cucumber slices, diced ginger, chili pepper strips, 2 tbsp light rice vinegar, 1 tbsp brown sugar, 1 tbsp olive oil, 1 tbsp roasted sesame, 3 big pinches of coarse sea salt from the mill and 3 big pinches of colored pepper from the mill) in a bowl , mix well and fill into 2 serving bowls.
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