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Asian fried noodles

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Ingredients for 3 servings:

  • 250 g noodles (Asian egg noodles)
  • 200 g bamboo shoots
  • 3 carrots
  • 1 clove(s) garlic
  • 4 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tsp chili powder
  • 1 pinch of ginger powder
  • 3 tbsp vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the egg noodles according to the package instructions until al dente. Peel the carrots and cut into small, thin sticks. Peel the garlic and finely chop. Heat the oil in a pan and sauté the garlic. Add the carrots and bamboo shoots and fry briefly. Add the noodles and season with soy sauce, fish sauce, chili powder, and ginger. Heat until the carrots are cooked through. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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