in China

Asian grilled chicken

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Ingredients for 4 servings:

  • 8 chicken legs
  • 80 ml soy sauce
  • 2 tsp sesame oil
  • 1 tbsp oil
  • 2 tbsp sherry, dry
  • 2 garlic cloves, crushed
  • ½ tsp ginger root, grated
  • 1 tsp herbs (five-herb seasoning mix)
  • 1 tbsp toasted sesame seeds for garnish

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours

Clean the legs and pat dry. Combine all ingredients in a bowl, cover, and marinate in the refrigerator for at least 1 hour. Preheat the oven to 180°C (top/bottom heat). Drain the legs, place them in a baking dish, and grill for about 15 minutes. Turn the legs over and grill for another 25 minutes. Sprinkle with sesame seeds before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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