in Recipes

Asian-inspired celery

updated

Spread the love

Ingredients for 1 servings:

  • 200 g celery, if you like also add the leafy greens
  • 1 tsp, leveled curry paste red, or yellow or green, carefully add
  • 2 tbsp, heaped coconut milk, creamy

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

alkaline, vegan, GAT-compliant

Stir the curry paste with the coconut milk until smooth. Halve the celery lengthwise and slice into small pieces, if desired. Place all ingredients in a small, lidded saucepan and simmer over low heat until tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and celery with wild garlic

Venison ragout with cranberries