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Asian minced meat sauce

updated

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 2 onions, diced
  • 2 garlic cloves, squeezed
  • 1 leek(s), sliced
  • 1 tbsp tomato paste
  • 4 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp Chinese spice
  • ½ tsp ginger powder
  • 2 tbsp rice wine or sherry
  • 50 ml broth
  • salt and pepper
  • Margarine, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Brown the minced meat in a little margarine until crumbly. Add the onions, garlic, and leeks and fry for 5 minutes. Add the remaining ingredients and mix well. Simmer the sauce gently for about 20 minutes with the lid on, then season to taste. Serve with rice or Chinese noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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