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Asian neck steaks from the grill

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Ingredients for 2 servings:

  • 2 pork neck steaks
  • 2 tbsp soy sauce
  • 2 tbsp rice wine or sherry
  • 1 tbsp hoisin paste
  • 1 tsp Chinese spice
  • 1 garlic clove(s), squeezed
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 15 minutes; Total time approx. 4 hours 25 minutes

Mix all ingredients for the marinade. Brush the neck steaks with the marinade and let them marinate in an airtight container for at least 4 hours, preferably overnight. Grill on a hot grill for about 10-15 minutes, depending on the thickness and taste. This goes best with an Asian noodle salad and a mango curry sauce as a steak sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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