Neck steaks in dark beer marinade

Ingredients for 6 servings:

• 6 pork steaks (neck) 150 g each
• 500 ml beer (black)
• 4 m.-sized onion(s)
• 4 cloves garlic
• 4 tbsp mustard
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp, levelled pepper, from the mill
• 3 sprigs rosemary

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 25 minutes

Peel the onions and cut into half rings. Wash the rosemary sprigs and pat dry. Pluck the rosemary needles from the sprigs and chop finely. Peel the garlic and finely slice. Add the olive oil to a hot pan and sauté the onions, garlic, and rosemary needles. Deglaze with half a bottle of dark beer and simmer for about 5 minutes. Remove the pan from the heat. Stir in the mustard, honey, and pepper and let cool. Pour the cooled marinade into a bowl and mix with the remaining dark beer. Add the neck steaks and let them soak overnight. Grill the steaks on both sides.