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Asian noodle tray

updated

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Ingredients for 2 servings:

  • 250 g pasta, e.g. spiral pasta
  • 3 bell peppers, red and yellow
  • 250 g feta cheese
  • Spice mix (Chinese spice)
  • Soy sauce
  • Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta al dente in boiling salted water. In the meantime, cut the bell peppers and feta into fairly small pieces. Place the pasta, bell peppers, and feta on a baking sheet. Season with Chinese spice and soy sauce and mix everything together lightly. Finally, sprinkle with grated Parmesan cheese (we recommend using pre-grated Parmesan here, for once). Bake in the oven at 200°C for about 20 minutes, until the top layer of pasta is nice and crispy. You can also turn on the grill for the last 5 minutes. This will help the pasta crisp up faster. Tip: If you like, you can also expand the recipe with various ingredients, e.g., some pepperoni, sun-dried tomatoes, or bacon bits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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