Asian noodles the quick way

Ingredients for 4 servings:

• 400g spaghetti
• salt water
• 400 g chicken fillet(s)
• ½ bunch parsley
• 6 tbsp soy sauce
• 1 tsp, leveled chili flakes
• 4 tbsp sugar
• 400 g vegetables (Chinese vegetables), fresh or frozen
• 1 clove(s) garlic
• Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with vegetables and chicken and a mild spiciness

Wash the chicken fillet, pat dry, and cut into bite-sized cubes. Peel the garlic clove and slice into thin strips. Wash and chop the parsley. Brown the chicken fillet in a pan with a little oil for about 6-7 minutes, then add the garlic clove. Fry the vegetables with the chicken. Meanwhile, cook the noodles in salted water according to the package instructions. Push the meat and vegetables to the side of the pan and stir in the sugar and soy sauce in the center. Bring to a boil briefly, then mix everything together. Season with chili flakes and, if desired, salt. Drain the noodles and toss everything in the pan. Finally, sprinkle with parsley. It’s best to use a large pan. This recipe is very quick and tastes pleasantly spicy thanks to the chili flakes.