Asian shrimp

Ingredients for 2 servings:

• 500 g shrimp(s), frozen or fresh
• 1 onion(s)
• 2 garlic cloves, preferably fresh garlic
• 2 tbsp oil (coconut oil)
• 5 cm ginger, grated or finely chopped
• 2 carrots
• 1 bell pepper(s)
• 1 jar bamboo shoot(s)
• 1 tsp, heaped turmeric
• 2 tbsp peanut butter
• 1 tsp curry paste, e.g. red
• 400 ml coconut milk
• 1 bunch coriander leaves, fresh
• 1 lemon(s)
• Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

With coconut milk and Thai curry paste

Finely dice the onion, ginger, carrots, and garlic and fry slowly in coconut oil. Then add the turmeric, curry paste, finely diced bell pepper, and bamboo shoots and sauté over medium heat for about 2 minutes. Now add the shrimp and fry for another 5 minutes. Add the coconut milk and peanut butter and simmer uncovered for about 5 minutes. Season with salt and lemon juice. Divide among plates and sprinkle with finely chopped cilantro. We always eat this on its own. If you like, you can of course serve it with rice or noodles.