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Asian Style Minced Vegetable Pan

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Asian Style Minced Vegetable Pan

The perfect asian style minced vegetable pan recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Oil
  • 400 gr Mixed minced meat
  • Salt pepper
  • 200 g Long grain rice
  • 1 pack Frozen Asian vegetables approx. 600 gr.
  • Sweet chili sauce
  • 1 El Vegetable broth
  1. Heat the oil in a large pan (with a lid). Fry the minced meat vigorously and chop it up. Season with salt and pepper. Add rice and fry briefly.
  1. Stir in 2,600 ml of water and stock. Bring to the boil and cover and cook over low heat for about 12 minutes. Stir more often.
  1. Put the vegetables in the minced rice pan without defrosting. Continue cooking for 6-8 minutes while turning.
  1. Stir in the chili sauce and season with salt and pepper.
Dinner
European
asian style minced vegetable pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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