Asian vegetable salad

Ingredients for 4 servings:

• 3 tbsp oil (e.g. corn oil)
• 2 tsp sesame oil
• 3 tbsp lime juice
• 1 tbsp sugar
• 1 tsp coriander greens, chopped
• 1 red chili pepper(s)
• 350 g carrot(s)
• 1 cucumber(s)
• 1 red bell pepper(s)
• salt and pepper
• 1 tsp sesame, black

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the oil, sesame oil, lime juice, sugar, and cilantro. Halve the chili pepper lengthwise, remove the seeds, and finely chop. Add to the dressing and let stand for 30 minutes. Peel the carrots and cucumber. Halve the cucumber lengthwise and remove the seeds. Cut both into thin 8 cm strips. Quarter the bell pepper, remove the seeds, and cut into thin strips. Toss the vegetables with the dressing and season with salt and pepper. Sprinkle the salad with sesame seeds and garnish with cilantro, if desired.