in Recipes

Asparagus and pak choi vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pak choi
  • 1 bunch of green asparagus
  • some butter
  • 1 shallot(s)
  • ½ lime(s), juice
  • Salt and pepper from the mill
  • Nutmeg, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Finely chop the asparagus and dice the shallots. Melt the butter in a saucepan. Sauté the shallots and asparagus for about 5 minutes and season. Then add the bok choy and toss to combine. Finally, add the lime juice and season to taste with salt, pepper, and nutmeg.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pommes Rissoles

Coconut mounds – quick to make