in France

Pommes Rissoles

updated

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Ingredients for 4 servings:

  • 400 g potato(s) (Grenaille or Laratte)
  • 1 small bunch of rosemary
  • Salt (Fleur de sel)
  • flat-leaf parsley
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sautéed potatoes

Place the potatoes in a bowl with the rosemary and salt in a bowl and cook for about 20 minutes, but do not overcook them. Drain, then halve the potatoes and fry in butter. Season to taste with salt and freshly chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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