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Coconut mounds – quick to make

updated

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Ingredients for 1 servings:

  • 65 g butter
  • 1 packet of vanilla sugar
  • 125 g sugar
  • 1 egg(s)
  • 65 g cornstarch
  • 125 g flour
  • ½ tsp baking powder
  • 2 tbsp milk
  • 125 g desiccated coconut
  • 100 g dark chocolate coating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter with the vanilla sugar, sugar, and egg until fluffy. Sift the cornstarch, flour, and baking powder over the mixture. Then add the milk and coconut flakes and mix all ingredients into a smooth batter. Line a baking sheet with baking paper. Using two teaspoons, place small mounds of the mixture on the sheet and bake in a preheated oven at 200°C for 8-10 minutes. Decorate the coconut mounds with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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