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Asparagus baked with Gorgonzola

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Ingredients for 4 servings:

  • 500 g asparagus
  • 1 bunch of spring onions
  • 250 g mushrooms
  • 100g Gorgonzola
  • salt and pepper
  • 1 pinch(s) of sugar
  • Clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the asparagus and cut it into bite-sized pieces. Slice the spring onions and mushrooms, and fry everything in clarified butter. Season with salt, pepper, and a pinch of sugar. Transfer to a baking dish, crumble the Gorgonzola, and sprinkle over the top. Bake at 200°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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