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White bread for the bread maker

updated

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Ingredients for 1 servings:

  • 10 g salt
  • 300 g water, lukewarm
  • 10 g sugar
  • 10 g potato starch or corn starch
  • 30 g butter, very soft
  • 10 g baking malt, can be omitted
  • 500 g flour (type 505)
  • 1 sachet of dry yeast (7 g)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Baked several times by me, always good – makes a bread of 750 g

Add all ingredients one at a time to the BBA. I simply place the baking pan on the scale and weigh all the ingredients. Setting: Whole Wheat, Express, 750 g

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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