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Asparagus Cocktail with Shepherd’s Cheese and Strawberries

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Asparagus Cocktail with Shepherd’s Cheese and Strawberries

The perfect asparagus cocktail with shepherd’s cheese and strawberries recipe with a picture and simple step-by-step instructions.

dressing

  • 250 g Strawberries
  • 200 g Shepherd cheese
  • 3 tbsp Pine nuts
  • 4 tbsp White balsamic vinegar
  • 8 tbsp Walnut oil
  • Salt and pepper
  1. Peel the asparagus and cut into small pieces and cook in salted boiling water until al dente. Rinse with a slotted spoon in the ice water and drain into a sieve.
  1. In the meantime, roast the pine nuts in the pan without any fat.
  1. Wash the strawberries, dry them well and cut them in half, cut the cheese into small cubes.
  1. Prepare a dressing and pour over the ingredients. If necessary, season again and serve
Dinner
European
asparagus cocktail with shepherd’s cheese and strawberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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