John Myers
Asparagus Cooked in Sous Vide
The perfect asparagus cooked in sous vide recipe with a picture and simple step-by-step instructions.
- 300 g Asparagus (1.5 cm thick)
- 20 g Butter
- 1 pinch Sugar
- 1 pinch Sea-Salt
- 1 piece Vacuum bag
- Cooking asparagus in Sous Vide is the perfect method for me to prepare this wonderful vegetable to the point. The asparagus retains its wonderful aroma and is perfect every time.
- First, carefully wash the asparagus tips off and peel the asparagus thoroughly. Break off the lower end of the asparagus stalks, as this is mostly woody.
- Season the asparagus with a pinch of sugar and a pinch of salt. Carefully place the stalks next to each other in a vacuum bag (the asparagus should be in a row and not on top of each other), put the butter in the bag and seal it.
- Place the bag in your sous vide cooker at 80 ° Celsius for 55 minutes.
- You will be amazed how delicious the asparagus has turned out!
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