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Asparagus fried in aluminum foil

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Ingredients for 4 servings:

  • 20 stalk(s) asparagus, white
  • 2 oranges
  • Butter, as desired
  • pepper
  • Thyme
  • Rosemary or other herbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very good for the grill

Peel the asparagus and trim the ends. Place 5 asparagus spears per person on a piece of aluminum foil and season with the herbs (you can also use other herbs/spices). Peel and slice the oranges, placing two slices on top of the asparagus and covering them with knobs of butter (not too sparingly). Wrap tightly, preferably twice, in aluminum foil. Cook in the oven at 200°C for about 30 minutes. Grill on a charcoal grill for about 20 minutes, turning carefully at least once. Oven-baked asparagus is best served with simple toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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