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Asparagus Ham Rolls with Boiled Potatoes and Holondäs Sauce

5 from 6 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 69 kcal
Contents show

Ingredients
 

  • 6 Discs Boiled ham
  • 1 bunch Fresh asparagus
  • 6 large Potato
  • 2 bag Sauce Holondäs
  • Chopped parsley
  • Salt

Instructions
 

  • Peel the asparagus and potatoes.
  • Put both in a pot and cook the potatoes for 20 minutes and the asparagus for 15 minutes.
  • During this time, grease your roaster and preheat the oven to 180 degrees.
  • When the asparagus is ready, place 3 asparagus spears on a slice of ham and roll it up. Put the rolls in the roaster and let sizzle for 10 minutes.
  • During this time, take 1/2 liter of water, bring it to a boil and add the Holondäs sauce. let simmer for the whole 2min. Finished.
  • Pour the potatoes off and put the asparagus rolls and potatoes on a plate and pour the sauce over them. Now a little parsley to decorate, done. Good Appetite.
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Nutrition

Serving: 100gCalories: 69kcalCarbohydrates: 14.8gProtein: 1.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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