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Asparagus Ham Rolls with Boiled Potatoes and Holondäs Sauce

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Asparagus Ham Rolls with Boiled Potatoes and Holondäs Sauce

The perfect asparagus ham rolls with boiled potatoes and holondäs sauce recipe with a picture and simple step-by-step instructions.

  • 6 Discs Boiled ham
  • 1 bunch Fresh asparagus
  • 6 large Potato
  • 2 bag Sauce Holondäs
  • Chopped parsley
  • Salt
  1. Peel the asparagus and potatoes.
  2. Put both in a pot and cook the potatoes for 20 minutes and the asparagus for 15 minutes.
  3. During this time, grease your roaster and preheat the oven to 180 degrees.
  4. When the asparagus is ready, place 3 asparagus spears on a slice of ham and roll it up. Put the rolls in the roaster and let sizzle for 10 minutes.
  5. During this time, take 1/2 liter of water, bring it to a boil and add the Holondäs sauce. let simmer for the whole 2min. Finished.
  6. Pour the potatoes off and put the asparagus rolls and potatoes on a plate and pour the sauce over them. Now a little parsley to decorate, done. Good Appetite.
Dinner
European
asparagus ham rolls with boiled potatoes and holondäs sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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