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Asparagus in cream

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Ingredients for 2 servings:

  • 1 kg asparagus (1st choice)
  • 450 ml cream
  • ½ tbsp sugar
  • ½ tsp salt
  • some butter
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Place the peeled asparagus in a large, shallow saucepan. Pour the cream over it. Add sugar, salt, pepper, and butter. Bring to a boil and simmer for 20-25 minutes, if desired. This way, you’ll retain all the important nutrients in the cream sauce that would otherwise be lost in the water. This goes very well with new potatoes and a 1 cm thick slice of cooked butcher’s ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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