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Asparagus Italian style

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Ingredients for 3 servings:

  • 1 kg asparagus, white
  • n. B. Sour cream butter for the mold
  • 500 ml tomatoes, pureed
  • 1 tbsp, heaped herbs, Italian
  • 50 ml red wine, dry
  • 1 tsp raw sugar
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Preheat the oven to 180°C (top/bottom heat). Peel the asparagus and place it in a buttered, lidded casserole dish. Mix the passata with the herbs, wine, and sugar. Season with salt. Pour the tomato sauce over the asparagus, cover, and place in the hot oven for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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