Red cabbage salad with blue cheese

Ingredients for 4 servings:

• 400 g red cabbage
• 1 apple, red
• 40 g pistachios
• 80 g walnuts
• 200g Roquefort
• 2 tbsp raspberry vinegar
• 1 tbsp balsamic vinegar, light
• 2 tbsp apple juice
• 1 tbsp acacia honey
• 2 tbsp walnut oil
• 5 tbsp olive oil, mild
• 1 tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Remove the outer leaves and stalk from the red cabbage and slice into fine strips. Briefly soak it in hot water, then drain and knead it vigorously in a large bowl with salt. Let it stand for about 30 minutes. Wash the apple, quarter it, core it, and cut it into thin slices. Briefly fry the pistachios in a pan. Crumble the cheese. Mix together the various oils, vinegar, honey, and apple juice to make a dressing. Combine all ingredients and let the salad stand for a while before serving.