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Asparagus Pan … Leftover Food

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Asparagus Pan … Leftover Food

The perfect asparagus pan … leftover food recipe with a picture and simple step-by-step instructions.

  • 5 White cooked asparagus
  • 4 Discs Ham
  • 2 Salt potatoes
  • 1 Onion small
  • Chopped parsley
  • Clarified butter
  • Salt and pepper
  1. Cut the leftovers from the day before, asparagus, boiled potatoes and ham (lactose-free) into small pieces
  1. Finely dice the onion and sauté in clarified butter until translucent
  1. Add the leftovers, season with salt, pepper and parsley on top
Dinner
European
asparagus pan … leftover food

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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