Asparagus pizza

Ingredients for 1 servings:

• 250 g flour, type 550
• 1 packet of yeast (dry yeast)
• 15 ml olive oil
• ½ tsp salt
• 1 pinch(s) of sugar
• 120 ml water, lukewarm
• ½ can/n tomatoes (pizza tomatoes)
• 100 g ham, cooked
• 100 g asparagus, cooked
• 1 m.-sized egg(s)
• 120 g cheese (grated Gouda)
• 10 ml olive oil
• salt and pepper
• oregano

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead the flour, yeast, water, olive oil, salt and sugar in the food processor until you have a shiny dough (takes about 5 minutes). If the dough is too firm, add a little more water than specified; if it is too sticky, add a little more flour. The dough should be soft and supple. Cover and leave to rise in a warm place until it has doubled in size. Then knead the dough briefly and roll out into a pizza with a diameter of about 35 cm. Top with the pizza tomatoes and season with salt, pepper and oregano. Place the ham and asparagus on the tomatoes and sprinkle with cheese. Let it prove in the oven at 40°C for 30 minutes. Take the pizza out and preheat the oven to 250°C fan oven. Then bake the pizza for about 8 minutes. Crack the egg onto the pizza and bake for another 4-5 minutes. Drizzle the pizza with olive oil and serve.