in Recipes

Asparagus rolls

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Ingredients for 4 servings:

  • 4 rolls
  • 8 slice(s) ham, cooked
  • 2 jars of asparagus
  • 1 package of hollandaise sauce
  • 8 slices of cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the rolls and place a slice of cooked ham on each half. Top each with about three asparagus spears and drizzle with a little hollandaise sauce. Fold the ham over, top each with a slice of cheese, and bake in the oven for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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