Asparagus rolls with roast beef and goat's cheese

Ingredients for 4 servings:

• 4 slice(s) Roast beef (large slices), thinly sliced, fried
• 4 stalk(s) white asparagus (thick stalks)
• 80 g goat’s cheese
• 1 tsp honey, spicy
• ½ tsp, stripped thyme, dried
• 2 tbsp oil, neutral or clarified butter
• 2 tbsp lemon juice
• some salt and pepper, black, freshly ground
• 1 tsp, levelled sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel the asparagus and trim off the woody ends. Heat the oil in a pan, add the asparagus, and fry over medium heat for 4-5 minutes, depending on the thickness. Sprinkle with salt and sugar, drizzle with lemon juice, and fry for another 4-5 minutes. During the last minute, add a little water, about 30-40 ml. Meanwhile, mix the goat’s cheese with the thyme and honey and spread it on the roast beef slices. Season with pepper. Place the asparagus spears on the roast beef and roll them up, split them in half, and serve. Tip: The asparagus should still be firm to the bite. If you prefer the asparagus softer, simmer it in the pan for a little longer with a little more water.