in Recipes

Asparagus salad in honey vinaigrette

updated

Spread the love

Ingredients for 4 servings:

  • 350 g asparagus, green, lower third peeled, diagonally cut into 5 cm pieces
  • 350 g white asparagus, peeled, cut diagonally into 5 cm pieces
  • 100 g pine nuts
  • 2 garlic cloves, diced
  • 3 tbsp honey
  • 4 tbsp lemon juice
  • 6 tbsp olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cook the white asparagus in a little sugar and salt water for 8 minutes. After 4 minutes, add the green asparagus. Cook until al dente, then drain. Dry-roast the pine nuts in a pan. Add the garlic, honey, lemon juice, and olive oil, bring to a boil briefly, then season with salt and pepper. Mix the vinaigrette with the asparagus pieces. You can also add a sliced ​​lettuce heart, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti alla pizzaiola

Meatball soup