Asparagus salad with strawberries and arugula

Ingredients for 4 servings:

• 250 g asparagus, white
• 250 g asparagus, green
• 1 bunch arugula
• 200 g strawberries
• 3 tbsp olive oil
• 2 tbsp raspberry vinegar
• salt and pepper
• e.g. Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

with Parmesan or vegan

Sparingly remove the ends from the green asparagus and cut it into bite-sized pieces. Peel the white asparagus from tip to tip and also cut it into pieces. Blanch them separately (cook in boiling water for about 2 minutes). In the meantime, wash and chop the lettuce and strawberries. Dress the asparagus with a dressing made from oil, vinegar, salt, and pepper. Tip: You can also use other vinegars, such as pomegranate vinegar. Lemon juice is also delicious. Now serve everything. Arrange the strawberries and arugula on the plate and add the marinated asparagus. Pour the dressing over the entire salad. Finally, top it all off with shavings of Parmesan cheese. And the salad is ready. Tips: For a vegan version, simply omit the Parmesan. Pomegranate seeds, nuts, or toasted pine nuts also go well on the salad.