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Asparagus toast

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Ingredients for 4 servings:

  • 8 slice(s) toasted bread
  • some butter
  • 8 slices of cooked ham
  • ½ kg asparagus, white (broken asparagus), cooked
  • ½ jar salad mayonnaise
  • 8 slice(s) Scheibletten (processed cheese slices)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Spread butter on toast and place 1/2 slice of cooked ham on each slice. Spread 1 teaspoon of salad mayonnaise on top and scatter 3-4 tablespoons of cooked asparagus on top. Place the other half of cooked ham on top. Spread more salad mayonnaise on top. Top each slice with a slice of cheese. Bake in a hot oven at 200°C (top/bottom heat) until the cheese melts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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