in Recipes

smoked salmon toast

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Ingredients for 2 servings:

  • 2 slices of toast
  • butter
  • 4 slice(s) smoked salmon
  • 8 small mushrooms, fresh
  • n. B. herb butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 27 minutes

Remove the stems from the cleaned mushrooms, add a little herb butter to the heads, and cook in the oven at 180 degrees Celsius (preheated) for about 4-5 minutes. Spread the toasted slices with butter and top with the salmon. Place the mushrooms on top and return to the oven for another 1-2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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