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Asparagus – Vegetables

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Ingredients for 2 servings:

  • 5 stalk(s) asparagus, green, cut into approx. 1 cm thick pieces
  • 150 g peas (frozen)
  • 1 small zucchini, diced
  • e.g. vegetable broth
  • possibly tomato sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and tasty

Cook the asparagus spears in the vegetable broth for about 15 minutes. Add the peas and zucchini and continue cooking for about 8 minutes, until the vegetables are tender. This side dish tastes delicious with meat or fish. If you like, you can add a little tomato sauce at the end and serve the whole thing with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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